The Meadows in The Economic Times

The Economic Times has picked up The Meadows, our hotel and restaurant in the Cotswolds, in its World section. The piece is by Advaita Suresh on the paper’s Global Desk, and credits designboom, which published the project four days earlier.

It keeps the things that matter: local materials chosen to hold down the carbon cost and to tie the building to where it stands; a restaurant that opens onto the courtyard and carries on outside, with a garden-to-table kitchen; and a landscape treated as part of the plan rather than the view from it.

You can read the full piece here: The Meadows in the Cotswolds transforms an existing property into a tranquil boutique hotel and high-end restaurant.